Spicey Tomato Soup

• 12 to 18 ripe tomato's
• 1 can tomato soup
• 2 cans water
• 3 small onions
• 2 hot peppers
• 2 to 3 cloves garlic
• ½ tsp each of cayenne, cumin, chilli flakes, oregano
• ½ tsp each of salt, rosemary, pepper

1. Place 16 peeled and chopped tomatoes in large saucepan
   with one can of tomato soup and two cans of water.
2. Blend together two peeled and chopped tomatoes with
   one small onion, two hot peppers and garlic in blender.
3. Add blended material to tomatoes in pan and bring to a boil.
4. Add two small diced onions and all the spices, bring to a boil again,
   reduce heat and simmer partially covered for 1 ½ to 2 hours.

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