Cooking With Spices

Use This Spice:	When Preparing These Foods.
Alspice:	Roasts, Fish, Eggs, Sweet Potatos, Squash and Fruit.
Anise:	Cookies, Cakes, Bread, Candies, Beverages, Stews, Fruits and Fish.
Basil:	Tomatos, Noodles, Rice, Stews, Pork, Meatloaf, Duck, Fish, Veal, Salads,   Eggplant, Potatos, Carrots, Spinach, Peas, Cheese, Jelly.
Bay Leaf:	Soups, Fish, Roasts, Stews, Marinades.
Caraway:	Green beans, Beets, Cabbage, Carrots, Cauliflower, Potatos, Turnips, Zucchini,   Lamb, Pork, Stews.
Chili Powder:	Tomato Sauce, Dips, Eggs, Stews, Meatloaf, Chicken, Marinades, Beans, Corn,   Eggplant.
Chives:	Salad, Fish, Eggs, Soup.
Cinnamon:	Beverages, Baking, Fruits, Chicken, Lamb, Pork, Stews.
Cloves:	Fruits, Bahing, Fish, Stuffing, Meat Sauce, Roasts, Marinades, Beets, Carrots,   Sweet Potatos.
Curry:	Beef, Chicken, Fish, Lamb, Meatballs, Pork, Veal, Eggs, Dried Beans, Fruit,   Dips, Marinades.
Dill:	Salads, Soups, Stews, Fish, Chicken, Green Beans, Eggs.
Garlic:	Tomatos, Soups, Stews, Dips, Sauces, Salads, Mats, Poultry, Fish. Marinades.
Ginger:	Baked or Stewed Fruits, Vegetables, Baked Beans, Meat, Fish, Soup, Beverages.
Marjoram:	Meat, Fish, Tomatos, Carrots, Cauliflower, Peas, Spinach, Squash, Broccoli,   Mushrooms.
Mint:	Lamb, Vegetables, Punches, Desserts, Tea, Sherbert.
Mustard (Dry):	Egg, Salad Dressing, Meat, Poultry, Vegetables.
Nutmeg:	Baking, Chicken, Eggs, Fritd, Hot Beverages, Pudding, Fish, Vegetables.
Onion:	Dips, Soup, Stews, Meat, Stuffing, Eggs, Rice, Vegetables.
Oregano:	Chicken, Chili, Eggs, Fish, Lamb, Onions, Pasta, Pork, Soup, Stuffing.
Parsley:	Breads, Coleslaw, Fish, Meats, Poultry, Soups, Stuffing, Tomatos, Vegetables.
Paprika:	Eggs, Fish, Meat, Poultry, Vegetables, Salads, Food lacking color.
Pepper:	Eggs, Fish, Meat, Poultrty, Vegetables.
Poppy Seeds:	Baking, Eggs, Bread, Fruit, Pasta.
Rosemary:	Fish, Meat, Poultry, Stews, Soups, Marinades Vegetables.
Saffron:	Baking, Fish, Poultry, Rice, Curries.
Sage:	Fish, Meats, Soups, Stuffing, Marinades, Onions, Lima Beans, Eggplant,   Tomatos.
thyme:	Fish, Meat, Poultry, Vegetables.