Ingredients

• 1Kg. ground pork.
• 200gr. uncooked shrimp,shelled and finely chopped.
• 100gr. rice vremicelli noodles.
• 4 carrots,finely grated.
• 1 medium onion,finely grated.
• 1 egg.
• 1 tsp. salt.
• 1 tsp. sugar.
• 1/2 tsp. ground black peper.
• 1/2 tsp. garlic powder.
• A few drops of sesame oil.
• 1 package springroll pastry sheets.

Directions

1. Place noodles in a heatproof bowl,cover with boiling water,let stand 5 minutes.Drain noodles,chop roughly.
2. Combine all ingredients in a bowl;mix well.
3. Place a pastry sheet on a plate so that apointed end faces towards you.Place tablespoons of mixture across corners of the wrapper.Fold bottom half of the pastry up,fold in sides,roll over firmly to enclose filling.Brush ends with a little beaten egg,and continue rolling until the ends are rolled up.
4. Deep fry springrolls in hot oil until golden brown and cooked through.Drain on absorbent paper.